our-thinking

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Category

Water scarcity in agriculture: Causes, effects, and solutions

Our agrifood experts analyse the relationship between agriculture and water scarcity, and discuss potential solutions to this growing threat.

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Blog

Food safety & security

Monitoring and measuring capacity building

Our food and agribusiness experts discuss the importance of monitoring and measuring capacity building outcomes in agriculture.

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Blog

Agribusiness

Livestock shelter: Key considerations and best practices

Our experts discuss the role of livestock shelter in farm management, offering key strategies to improve animal health and quality of life.

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Blog

Agribusiness

Navigating rising costs in the feed milling industry

Our processing and manufacturing experts discuss the causes and effects of rising costs in the feed milling industry.

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Blog

Food safety & security

The challenges of fresh food logistics in Africa

Our agrifood experts discuss the unique logistical challenges faced by food and agribusinesses across African supply chains.

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Blog

Sustainability & ESG

Is regenerative agriculture the future of sustainable farming?

Our experts discuss the potential of regenerative agriculture in tackling environmental challenges and achieving more sustainable farming.

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Blog

Category

Value chain mapping in agriculture: A deep dive

Our experts discuss the process, applications, and limitations of value chain mapping in agriculture, and its role in navigating GAVC’s.

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Blog

Sustainability & ESG

Circular economy in agriculture: Turning waste into profit

Our agrifood experts discuss how circular strategies can be applied to food production to turn waste products into value-add opportunities.

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Blog

Food safety & security

Agri input challenges in Sub Saharan Africa

Our African agribusiness experts discuss the unique challenges that farmers face in sourcing, managing, and using agri inputs.

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Blog

Sustainability & ESG

Carbon sequestration: Pros and cons

Our food and agribusiness experts discuss the pros and cons of carbon sequestration, including its environmental benefits and potential drawbacks.

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Blog

Food & beverage

The evolution of food products and processing systems: From survival to sustainable innovation

Our experts discuss the history and evolution of the food processing industry, tracking it from its earliest origins to its industrialisation and modern applications

our-thinking

Blog

Food & beverage

Retail revolution: The evolving role of baqalas in Saudi Arabian retail

Our experts discuss the socioeconomic significance of baqalas in Saudi Arabia and outline challenges and trends these local retailers face.