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Identifying the most suitable Agtech for your food or agribusiness

Farrelly & Mitchell’s Kieran Forde speaks about the many drivers behind the agtech and foodtech revolution taking place in the global agrifood sector. Food security, sustainability, water scarcity and a growing customer preference for ethically sourced natural and healthy food has transformed the scene.

Array of technology responding to challenges

Climate change and other disruptors have also informed the evolution of these exciting technologies.

Some of the technologies involved include protected agriculture, data science, artificial intelligence, farm drones, blockchain and robotics.

Farrelly & Mitchell support clients through technical and commercial feasibility and market studies along with vendor and buyer due diligence, identifying the most suitable techs from the right vendors and in alignment to the business’s strategic goals.

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Author

Kieran Forde

Senior Consultant

Kieran has deep agri-food operational and strategy development experience with 35 years spent across Saudi Arabia, Europe and the wider EMENA region.

Global-Agribuisness-expert-Kieran-Forde

Kieran Forde

Senior Consultant

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